½ cup Diced Avocado
4 Tablespoons of minced red onion
2 Teaspoons of minced Jalapeno
1 ½ Teaspoons of Chopped Fresh Cilantro
1 ½ Teaspoon of Fresh Lime Juice
Sea Salt and Group Pepper to taste
2 Tablespoons of Olive Oil
8 Ounces of Steak
2 Teaspoons of Cajun Seasoning
4 Cups of Mixed Greens
Lime Wedges for garnish
- In a small bowl, mix the avocado, onion, jalapeno, cilantro, and lime juice and season with salt and pepper to taste. Stir to Combine
- In a skillet, heat the oil over medium-high heat. Add the steak, season with Cajun seasoning, and cook until slightly blackened, then flip and repeat on the second side, cooking for about 3 to 4 minutes per side for medium-rare, depending on how thick your steak is. When the steak is finished, remove it from the heat and let stand for 5 minutes.
- Arrange the greens on a plate. Slice the steak, place it over the greens, and top with the avocado salsa. Garnish with the lime wedges.